(contributed by Linda M.)
Ingredients2 large pitas, sliced in half2 medium tomatoes, chopped1 lb fresh mozzarella, chopped4 cups fresh spinach, roughly choppedOlive oil (approximately 2 tablespoons)1 teaspoon dried oregano1/2 tsp. garlic powder1/2 tsp, onion powder1/4 tsp. saltPepper to taste1/2 cup lemon hummus
In a medium bowl, add the tomato, mozzarella and spinach
Drizzle over olive oil until lightly and evenly coated. I use a little over 1 tablespoon
Add the oregano, garlic powder, onion powder, salt and pepper. Stir carefully to combine. Taste and add more seasoning if necessary
If you have the time, allow the mixture to sit for approximately 15 minutes
Spread a layer of lemon hummus on the bottom of the inside of each pita pocket
Fill the pitas with the salad mixture and enjoy any leftovers on the side
If you would like to share a recipe, please email it to me at firstname.lastname@example.org. I'd be happy to get it and print it for everyone to try. Remember when we used to do stories and pictures of crafts? I'd be happy to do that again if we have any new crafters or chefs! Remember, the CAREGiver Picnic is in August and we ask everyone to bring their favorite food!
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